During the busy weekdays, my brain is always thinking and doing so, what I cook it needs to be simple& easy& healthy.
Lately I had been craving Burritos so bad, but you know making Burritos takes time to cook and it’s not really healthy. So I was thinking “What about making a Vegetarian Burrito.” It’s much healthier and only takes 25 minutes to make. That sounds perfect to me : )
This ‘Vegetarian Burrito’ was very delicious, 4 Cheese Mexican Blend Cheese brings a delightful flavor, and lime & cumin leave a pleasant taste. And those flavors are perfectly mached with rice and black beans. (I’m not a big fan for beans, but black beans in this Burrito are so yummy! It’s so GOOD : ) TRUST ME! )
Ingredients (Serving 8):
1/2 cup chopped onion
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1 (8 ounce) package sliced fresh mushrooms
1 (6 ounce) package fresh baby spinach leaves
1 tbs fresh lime juice
1/2 tablespoon kosher salt
1/2 tablespoon ground cumin
1 1/2 cup cooked rice (You also can use brown rice, if you prefer)
1 (15 ounce) can black beans, rinsed and drained well
1 cup shredded reduced fat 4 cheese Mexican blend cheese
8 (8 inch) whole wheat flour tortillas
Fresh salsa (Optional)
Sour Cream (Optional)
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chopped onion, garlic, jalapeno, and mushrooms; saute 5 minutes, stirring occasionally. Gradually add spinach; cook 1-2 minutes, stirring until wilted. Stir
in lime juice, salt, and cumin. Add rice and bean; cook, stirring constantly. 1 minutes or until thoroughly heated. Add cheese, stirring until melted.
- Warm tortillas (please check the package directions.) Spoon about 2/3 cup mushroom mixture down center of each tortilla. Roll Up!
Let me know how do you like it.
Want to check out other recipes?—> More Recipes
Have a wonderful weekend, everyone : )
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